Veterinary Public Health and Epidemiology
Power point presentations:
Unit-1: Veterinary Public Health and Food Safety
- Food safety and Security
- National Food Safety Acts and Standards
- Types of biohazards
- Biosafety and risk assessment
- Abattoir – Materials, Designs and Layout
- Ante Mortem Inspection
- Dressing of Food Animals
- Humane Slaughter
- Meat and Muscle
- Meat Hygiene
- Meat Speciation
- Methods of slaughter
- Transportation of Livestock
- Introduction of Food safety
- Brief Introduction of Course
- One Health Concept and Initiatives
- Food Animals
- Milk and their Sources of Contamination
- Pathological Conditions Associated with The Transportation of Food Animals
- Transportation of Food Animals
- Types and Components of Abattoir
- Methods of slaughter
- Humane Slaughter
- Scope and Importance of Environment & Environmental Hygiene
- Preservation of Milk Upload Under Section
- Methods of Animal Slaughter Humane Slaughter
- Ante Mortem Inspection
- Dressing of Carcasses
- Postmortem Examination of Food Animals
- Milk hygiene practices in India and other countries
- Clean Milk Production
- Postmortem examination of Food Animals
- Rigor Mortis in Carcass
- Purification of Water
- Biohazards
- Alkaline Phosphatase Test
- Meat Speciation
- Lymph Nodes Examination of Food Animals
- Plant/abattoir sanitation
- Sources of Contamination of Meat and Carcasses De-Contamination
Unit-4: Environmental Hygiene
- Bio-diversity uses, threats and conservation
- Brief Introduction of Course
- Scope and Importance of Environment & Environmental Hygiene
- Hardness of Water
- Sources and quality of water
- Pollution of Water
- Sewage Purification and Disposal
- Purification of Water
- Noise Pollution
- Radiation Pollution
- Disposal of carcasses
- Animal houses and sanitation
- Ventilation in animal houses
- Air Pollution
VPE-321 (Old Course)
- Brucellosis
- Classification of Zoonoses
- Zoonoses and Their Socioeconomic Impact
- Role of animals in transmission of zoonotic diseases
- Emerging Re-emerging and Occupational Zoonoses
- Leptospirosis
- Glanders
- Plague
- Salmonellosis
- Tuberculosis
- Japanese Encephalitis
- Food Borne Zoonoses
- Kyasanur Forest Disease (KFD)
- Ecology of Diseases
- Taeniasis & Cysticercosis
- Dengue
- Influenza
- Ebola Virus Disease
- Toxoplasmosis
- Sarcocystosis
- Histoplasmosis
- Larva Migrans
- Cryptococcosis
- Rabies/Lyssa/ Hdrophobia
